First day of the culinary trip to Europe and Morocco

This is the first day of my culinary trip! The first destination is the Emilia Romagna region of Italy. We arrived at Bologna airport in the afternoon. Our first meal in Italy is at Ristorante Tony. We were seated at the restaurant a bit before 8:00pm and it was pretty empty. But the restaurant started to fill up around 9:00. Two of the dishes we ordered are traditional Bolognese foods, Tortelini in broth and Tagliatelle al Ragu.

                                                                       Very al dente....

 

It looks like the food is covered with aspic and you can't see what's inside. But this is tortellini in broth.

Good food but I have to try it at different restaurants to compare. More to come!